Are you seduced by French pastries in bakery windows? In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate ganache.
You'll make:
Cream Puffs
filled with Vanilla Pastry Cream
and topped with Chocolate Ganache
Virtual Classes @ Home Cooking New York
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