Adult Cooking Class - How To Cook With Wild Duck


Junior Chefs of America
4311 W Waters Ave Ste 603, Tampa, FL


So many people shy away from cooking with with meats from the wild. This class will help you overcome that fear.

During this class we will teach you how to cook a dish using a peaking duck. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by…
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