Adult Cooking Class - How To Cook With Wild Duck

So many people shy away from cooking with with meats from the wild. This class will help you overcome that fear.

During this class we will teach you how to cook a dish using a peaking duck. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

Bring your favorite dinner partner to our hands-on cooking class and explore the peaking duck.


Pan seared duck breast, wild rice pilaf haricots 

Verts with blueberry reduction

Junior Chefs of America

Junior Chefs of America

4311 W Waters Ave Ste 603 , Tampa , FL

Junior Chefs of America

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813-408-1078 Contact Junior Chefs of America

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