Black Hills Estate Winemaker's Dinner (pairing included): An Evening of Wine & Flavour - $185

Tucked into the heart of the Okanagan, this is the kind of evening that only happens here where good wine, great food, and even better company come together around the hearth.

We’re delighted to welcome Black Hills Estate Winery for a one night only Winemaker's Dinner in our Chef's Theatre.

This intimate, multi-course experience offers a front row seat to live cooking, beautifully paired library and current release wines, and the stories behind one of the South Okanagan's most iconic wineries. 

Chef Travis will guide you through each dish as it's prepared, while Black Hills winemaker Ryan McKibbon shares insight into the vineyard sites, vintages, and winemaking philosophy that shape each glass. From vibrant whites to rare library releases and the celebrated Nota Bene, the evening promises depth, discovery, and a true sense of place. 
It's cozy, elevated, and unmistakably Okanagan. 
Seats are limited and so is this moment.

Ticket includes canape and sparkling reception, four-course meal, and wine pairings.

MENU
Sparkling Wine Reception
Seared Scallop | Pumpkin Puree, Crispy Sage, Orange Zest
'19 Black Hills Sparkling Brut

First Course
Local Beet Carpaccio | Goat Cheese Mousse, Crushed Pistachio, Microgreens, Candied Lemon
'20 Roussanne - Black Hills Estate Winery

Second Course
Butter Poached Lobster | Sweet Corn and Truffle Velouté, Fingerling Potatoes, Chive Oil
'19 Tempranillo - Black Hills Estate Winery

Third Course
Braised Short Ribs | Roasted Root Vegetables, Celery Root Puree, Squash, Gremolata
'23 Nota Bene - Black Hills Estate Winery

Fourth Course
Bittersweet Chocolate Tart | Hazelnut, Sea Salt, Orange Chantilly Cream
'13 Carmenere - Black Hills Estate Winery
 


Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
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