An Elegant Steak au Poivre Dinner - 05/04/2024

An Elegant Steak au Poivre Dinner
Limited Hands-On | Tastings
Saturday 05/04/2024
6:30pm - 9:00pm
$105/person
Executive Chef Jim Tinkham
Adults 18+
 
Menu:
Shrimp Scampi
Steak au Poivre
Vegetables in Hollandaise Sauce
Pomme de Terre Anna
Bananas Foster Flambé

Class Description:
Steak au Poivre, Shrimp Scampi… dishes that celebrated Chef Julia Child made and adored. Tonight we’ll channel her spirit as we learn basic French cooking techniques with Executive Chef Jim Tinkham. Julia was an icon who simplified the art of French cooking by mastering one technique at a time, and if you want to cook like her, you’ll need to do that too. With Chef Jim leading the way, there’s no need to be intimidated by fancy French terms and cooking methods. You’ll tie on an apron and practice essential knife skills and learn core techniques like mise en place that you can use at home. What’s on the menu? Shrimp Scampi, Steak au Poivre, Vegetables in Hollandaise Sauce, Pomme de Terre Anna, and a glorious Bananas Foster Flambé dessert. As Julia would say "A little for you... and a little for me." This is a class where you will learn a ton in a fun, welcoming environment, and also eat some great food that would make Julia proud.

Notes:

• We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
• This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know if you plan to bring a minor. 
• If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. If you've registered with other people on the same order, you will automatically be seated together.
• Your registration tells us that you have read through the class description including the age requirements for that particular class.
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.