We’ve asked our bakers and baristas to come up with exciting specials for Valentine's Week. Each session will feature unique chocolatey, fruity, and pink limited-edition specials. We'll also bake off classic loaves and pastries so you can get to know our bakery by tasting your way through the menu.
What’s Included
- Bites of about 16 different…
We’ve asked our bakers and baristas to come up with exciting specials for Valentine's Week. Each session will feature unique chocolatey, fruity, and pink limited-edition specials. We'll also bake off classic loaves and pastries so you can get to know our bakery by tasting your way through the menu.
What’s Included
- Bites of about 16 different pastries and 8 loaves
- Some of our favorite bread pairings (nut butters, housemade jams, etc.)
- Soft drinks and coffee included; additional food and beverages available for purchase
- Leftovers to take home!
What to Expect
- An inside look into our kitchen
- Learn about our R+D process and ask baking questions
- Meet other Bread Friends
- All ages are welcome! Children under the age of 16 must be accompanied by an adult
Please let us know about any food allergies at checkout. This tasting includes wheat, dairy, eggs, and possibly tree nuts. We are not able to accommodate gluten allergies in our flour-filled teaching kitchen.
Meet Your Guide
Ellyse Retana is a Midwesterner through and through–she loves to feed those around her and has worked on lots of farms! She brought her experience working in local food systems to Rebel Bread in her role as Bread Lead, and the bakery has since become keen supporters of sourcing sustainably and regionally grown grains.
At Rebel and at home, Ellyse loves cooking and sharing food that puts people and place first. She wants her friends to love what she's eating as much as she does because of where it’s from (hopefully somewhere close by–her garden, the farmers market, or our local mill) and the people behind it. Now you’re a friend too! See you soon!
