A Krafty Cook's Guide to Cooking with Wine: A Dinner with Chef Chris Shaften - $155.00

Menu 

• Course 1: Krafty Canape Plate
• Course 2: White Wine Mussels
• Course 3: Braised Short Rib in Red Wine, Seasonal Vegetables
• Course 4: Poached Pear Tart Tartine, Red Wine Syrup, Sabayon 

Enhance your beverage experience: handpicked wine pairings by our sommelier, Mia Papadopoulos are available for purchase with your ticket or at the door.

Skills Covered

• Utilizing wine in cooking with a variety of techniques. 
• Braising meat in wine for a tender, fall-off-the bone experience!
• Preparing a light and creamy sabayon sauce with egg yolks and fortified wine. 
• The secret to poaching fruit for a delectable addition to any meal. 

Join us for an evening with Chef Chris Shaften, Chef Owner of Krafty Kitchen and Bar as he takes you through the creation of multiple courses with wine in mind! Each dish will showcase a different technique for utilizing your favourite wines in the kitchen. 

Indulge in a scrumptious four-course feast that celebrates the finest in winter flavours and masterful craftsmanship in our Chef's Theatre.
 
Our Chef's Theatre dinners are an elevated dining experience, perfect for gathering with friends, colleagues, or family. Immerse yourself in an evening of culinary artistry alongside our talented chefs, not only creating lasting memories but also enhancing your culinary skills.
 

 
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!