Vegetarian Thanksgiving

The turkeys will thank you for taking this super fun vegetarian cooking class... just in time for the upcoming holidays. Chefs of all skill levels will learn to prepare festive and tasty holiday alternatives, sure to become favorites! 

Menu:

• Stuffed Portabello Mushroom - or - Acorn Squash  | Sage Dressing
• Potato & Celery Root Gratin | Fontina
• Roasted Fennel | Rosemary Breadcrumbs
• Baked Sweet Potato | Orange & Cranberry
• Puff Pastry Pear Tart | Fresh Honey Whipped Cream

Complimentary Pairing:

• Champagne Cocktails
• Feel free to BYOB, as well!

#class