COOKWISE MASTER TECHNIQUES (single class): Stock & Soup Master

Sizzleworks Cooking School
14111 NE 24TH ST
BELLEVUE, WA 98007
425-644-4285

Mystified when you hear the words “mirepoix” or baffled by “bouquet garni?” The basis of French cooking lies in great stocks, which lead to great soups and sauces. Learn to make your own stock, or what to do when you have none!

  • Vegetable, chicken, beef and…

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