Kids Adult Family

Japanese Cooking

This class is for ANYONE age 12 & older.  

 If you're a beginning cook this is a great place to start! Our Thursday classes are shorter than weekend classes and are more focused. 

Class is from 5:30 - 7:30pm.

We have so much fun cooking with mixed-age groups and know you will too!  We work in teams of two or three to make the recipes. If you're on your own, but have a friend coming, let us know when you arrive and we'll sit you together.

Cooking with our Chefs is stress free, enjoyable AND has delicious results.  Plus, you'll have recipes to take home to make for your family and friends.  The bonus?  Everyone eats while we clean up and do the dishes!  

1. Okonomiyaki with Sriracha BBQ Sauce
2. Dashi Braised Chicken with Root Vegetables
3. Forbidden Rice Pudding with Berries


Frequently Asked Questions 

Who will be the Chef Instructor? We have a very talented group of Chef Instructors teaching at The Cooking Studio who also work at local restaurants or are teaching at Professional Culinary Schools, own catering businesses or working as Personal Chefs.  All Chef Instructors are highly skilled in their topic area and bring that skill, passion and personality to class.

What about wine and beer? Wine and beer are available for purchase during class, but of course you must be 21 years or older to be served.

What are my transport/parking options getting to the event?  Parking is available in the parking garage directly behind The Opera Galleria at the corner of Laporte and Mason.  If you prefer it, the MAX stop is just a block away. 

Equipment needed: All kitchen equipment, knives, aprons, food, spices and herbs are provided. This is an immersion, hands-on class and you will be on your feet most of the class (consider wearing comfortable shoes).  

Time:  Depending on the menu and the flow, some classes are shorter and others can go longer.  Typically classes are 3 hours long. Clean-up is done by the kitchen assistants, so you will leave after sharing the meal you’ve created with the Chef, kitchen assistants and your fellow students.

 Materials: Recipe packets are provided for you to use in class and take home with you. 

Class size: Class size depends on the nature of the class and instruction.

 Where can I contact the organizer with any questions?   Contact us Manager@the-cooking-studio

Adult Classes, Kids Classes


The Cooking Studio

10000+ happy customers

The Cooking Studio Fort Collins

123 N College Ave #130 , Fort Collins , CO

The Cooking Studio Fort Collins

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970-999-5179 Contact The Cooking Studio Fort Collins

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