Mediterranean Morning | A Four-Course Chef's Theatre Brunch
Escape to the sun-soaked shores of the Mediterranean for a leisurely brunch inspired by the vibrant flavours of Southern Europe, North Africa, and the Eastern Mediterranean. In this immersive Chef's Theatre experience, our culinary team will prepare four beautifully crafted courses while…
Mediterranean Morning | A Four-Course Chef's Theatre Brunch
Escape to the sun-soaked shores of the Mediterranean for a leisurely brunch inspired by the vibrant flavours of Southern Europe, North Africa, and the Eastern Mediterranean. In this immersive Chef's Theatre experience, our culinary team will prepare four beautifully crafted courses while sharing the stories, techniques, and traditions behind one of the world's most celebrated cuisines.
Expect bright citrus, fragrant herbs, exceptional olive oils, creamy cheeses, fresh seafood, and colourful seasonal produce—paired with warm hospitality and the relaxed pace that defines Mediterranean dining.
Whether you're a devoted brunch enthusiast or simply looking for a unique culinary experience, this is a celebration of fresh ingredients, bold flavours, and the joy of gathering around the table.
Menu
First Course
Whipped Feta & Roasted Tomato Bruschetta
Grilled sourdough, whipped feta, slow-roasted cherry tomatoes, basil pesto, toasted pine nuts, aged balsamic, and extra virgin olive oil.
Second Course
Shakshuka with Grilled Sourdough
Eggs gently poached in a rich tomato and roasted red pepper sauce infused with cumin, smoked paprika, and saffron. Finished with crumbled feta, fresh herbs, and served with grilled sourdough for dipping.
Third Course
Grilled Mediterranean Salmon
Crispy-skinned salmon served over lemon-herb pearl couscous with grilled zucchini, blistered tomatoes, olives, preserved lemon, and a silky saffron yogurt finished with fresh dill and mint.
Fourth Course
Orange Blossom Honey Cake
Moist olive oil cake infused with orange blossom and citrus zest, served with Greek yogurt mousse, pistachio praline, macerated berries, and a drizzle of local honey.
Throughout the experience, our chefs will share the inspiration, ingredients, and techniques behind each course, offering a delicious journey through one of the world's most vibrant culinary regions.
Our sommelier and mixologist have curated a selection of local wines, Mediterranean-inspired cocktails, craft beers, espresso beverages, and premium non-alcoholic options, all available for purchase to complement your brunch experience.
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!