COOKWISE MASTER TECHNIQUES (single class): Low & Slow —Braise

Sizzleworks Cooking School
14111 NE 24TH ST

Basics of moist heat cooking, braising and poaching for flavorful results; a great technique to master for use in the slow cooker. Braising is an art, but one that can be simply mastered in this one class. Learn how to make the classics.

  • mussels in white

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Cancellation and Refund Policy

Due to limited seating, we request that you cancel at least 7 days before a scheduled class. This gives us the opportunity to fill the class. You may cancel by phone or online here. If you have to cancel your class, we offer you a credit to your account if you cancel before the 7-day window, but do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 7-day window, you will lose the payment for the class. The owner has the only right to be flexible here. I understand that I am holding a spot so reservations for this event are nonrefundable. If I am unable to attend I understand that I can transfer to a friend.

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