Family Class: Father's Day Rubs, Marinades, and Salsas

Class Details
Date: June 15, 2024
Time: 2:00pm-4:00pm
Location: Pensacola Cooks Classroom 4051 Barrancas Avenue, Suite C
Cost: $50 per student (Ages 18+) and $45 per student (Ages 6-17). All attendees must have a purchased reservation. Anyone under the age of 18 must be accompanied by a ticketed adult.

Menu of Activities:
Chimichurri Dry Rub
Panchetta Dry Rub
Garlic Parmesan Marinade
Asian Chili Marinade
Roasted Corn Salsa
Pico de Gallo
 
This is a NO ALCOHOL class due to it being open to all ages.

Grab your dad and spend some time together or come create some edible gifts for him! This is an interactive, hands-on class where you "learn by doing" at your cooking station with kitchen tools and an apron provided. Our talented culinary instructor joins you in the central cook area to teach you relevant skills and techniques for recreating some favorite rubs, marinades, and salsas. Each student will leave with a portion of the above listed items to enjoy at home. Additionally, there will be in class tastings. Students receive a recipe packet to take home.

Pensacola Cook's cooking classes offer you a unique, "edutaining" culinary experience that is something fun and different to do. As is the Pensacola Cooks tradition, cooking classes are way to explore depth of flavors, to practice new cooking techniques, and to learn more about the mix of food and culture. It's a fun way to meet new people or have a new experience with your foodie friends.

Classes are non-refundable. If you are unable to attend class, please have a friend attend in your absence. Questions? Call our office at 850.456.0743.

Want the whole class for your own group on a different date?
Private Group Classes are ideal for groups of up to 20. Classes typically run 2 hours, but timing can be adjusted to suit your schedule and menu choice.