Join us for a delicious plant-based cooking class and dinner, where we’ll be creating a satisfying comfort-food feast! The star of the meal is crispy fried oyster mushrooms, perfectly seasoned and fried to golden perfection—so juicy and flavorful, they taste just like chicken!
We’ll pair them with creamy vegan mac and cheese, rich and cheesy without…
Join us for a delicious plant-based cooking class and dinner, where we’ll be creating a satisfying comfort-food feast! The star of the meal is crispy fried oyster mushrooms, perfectly seasoned and fried to golden perfection—so juicy and flavorful, they taste just like chicken!
We’ll pair them with creamy vegan mac and cheese, rich and cheesy without any dairy, and tender green beans, lightly seasoned for a fresh and wholesome side. To finish, indulge in a warm, spiced apple crumble, topped with a crisp, buttery oat topping for the perfect sweet treat.
This is a fantastic opportunity to learn plant-based cooking techniques while enjoying a comforting, home-cooked meal. Whether you’re new to vegan cuisine or a seasoned pro, you’ll leave feeling inspired and satisfied!
This class will be held across the parking lot from the studio in the ArtBnb
BYOB
About Celeste Onorati
With 19 years of plant-based living, Celeste has crafted over 500 unique recipes, from savory dishes to indulgent sweets. Her expertise extends to preparing meals for large groups, including over 60 volunteers at a New York animal sanctuary’s fundraiser weekend. As a private chef and educator, she has guided families and restaurant staff in creating flavorful, plant-based meals, empowering them to embrace compassionate cooking without compromising on taste
