This is a team building for the quarterly meeting. 16 people
Menu: Phyllo wrapped brie with cranberry chutney, roasted carrots with creamy Nuoc Chom dressing, Seared steak with red wine reduction, chocolate ganache tart with Himalayan sea salt (vegetarians sub portobello mushroom for steak)
Judging on:
Best Chutney
Best Flambé
Best Roast on the Carrots and
Cleanest station
jgrobaski@epicriver.com #adultclasses Adult classes. private party
123 N College Ave #130 , Fort Collins , CO
The Cooking Studio Fort Collins
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