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Adult Class

Valentine's in Bordeaux

This menu was inspired by what we like to eat while drinking the deliciously old wines of the region!

Beet Hummus with Goat Cheese and Crudite: A savory, earthy spread to serve with fresh vegetables and nutty goat cheese
Blue Cheese and Walnut Stuffed Pears: A perfect pairing of rich blue cheese and delicious poached fruit
Butter Lettuce Salad with

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Food Lab Boulder

6000+ happy customers

Food Lab Boulder

1825 Pearl Street , Boulder

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Food Lab Boulder

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