In this one week camp, we will be road trippin'  across the US.  Each day will build on your budding chef's skills as we incorporate the fundamentals of cooking and baking techniques.

Monday - South Carolina

Buttermilk Biscuits, Honey Butter
Mini Chicken Pot Pie
Banana Pudding

Tuesday - New York

Bagels
New York Pizza
Mini Cheesecakes

Wednesday - Pennsylvania

Soft Baked Pretzels
Philly Cheese Steaks
Hershey's Brownies

Thursday - New England

Mini Boston Cream Pie
Cannoli
Chocolate Whoopie Pie

Friday - Midwest

Cincinnati Chili
Fresh Made Spaghetti
Buckeyes

This is a drop-off camp!  Ages 5-12

This is a drop-off camp!  

Sign-up for a single day, a few or the whole week! 

10% sibling discount - Use code SIBLING at checkout. 

The kids will make everything from scratch on the menu and then eat what they create for lunch!  They may bring home anything they don't eat to share with family and friends.  

Need more info:
Contact our studio if you have any questions.  Our staff is always available to assist! 

239-631-8168 | info@budding-chef.com
Camps