(NYC) How to Cook Vegetables, Properly!
Home Cooking New York | Kitchen #2
158 Grand Street, New York, NY 10013
The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.
- Blanching: Garlicky Broccoli Rabe; Green Beans with Lemon Gremolata
- Roasting: Roasted Potatoes + Fennel, Roasted Ratatouille