(NYC) How to Cook Vegetables, Properly!

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.

  • Blanching: Garlicky Broccoli Rabe; Green Beans with Lemon Gremolata
  • Roasting: Roasted Potatoes + Fennel, Roasted Ratatouille
  • Working with Leafy Greens: Sautéed Swiss Chard with Garlic and Almonds

Home Cooking New York

18675 happy customers

Home Cooking New York | Kitchen #2

158 Grand Street , New York

Home Cooking New York | Kitchen #2

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