(NYC) How to Cook Vegetables, Properly!

Home Cooking New York | Kitchen #2
158 Grand Street, New York, NY 10013

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.

Blanching: Garlicky Broccoli Rabe; Green Beans with Lemon Gremolata
Roasting: Roasted Potatoes + Fennel, Roasted Ratatouille
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(Max of 4)

Our Cookbook: "Six Basic Cooking Techniques: Culinary Essentials for the Home Cook"

(Max of 6)

Cancellation Policy (PLEASE READ)

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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