Upgrade your kitchen confidence with our hands-on Culinary Bootcamp!

This is a comprehensive, technique-driven program designed for passionate home cooks, beginners looking to build strong foundations, or anyone wanting to cook with more skill, ease, and creativity.

Each day focuses on essential culinary competencies taught by professional chefs in an engaging, supportive environment.

Reserve your spot now! $500/session or $2,000 for all 5 sessions (save $500!)
This course runs every Thursday for 5 weeks starting January 15th. 

Schedule

Day 1: Foundations & Fundamentals
Build the backbone of culinary excellence.

• Knife Skills
• Stocks, Soups & Mother Sauces
• Reading & Understanding Recipes
• Mise en Place & Kitchen Organization
• Kitchen Safety & Basics

Day 2: Mastering Protein Cookery
Learn to cook proteins confidently and deliciously using a variety of methods.

• Fish & Seafood
• Poultry (Chicken)
• Beef
• Pork
• Eggs
• Plant-Based Proteins
• Dry & Moist Heat Cooking Methods

Day 3: Starches, Sides & Supporting Elements
Go beyond the main dish with perfectly cooked accompaniments.

• Potatoes
• Rice & Grains
• Seasonal Vegetables
• Fresh & Hand-Made Pastas
• Gluten-Free Alternatives

Day 4: Baking Basics & Sweet Skills
A guided introduction to the fundamentals of baking and pastry.

• Breads & Doughs
• Pizza Foundations
• Cookies, Scones & Muffins
• Cakes & Brownies
• Choux Pastry

Day 5: Bring It All Together
Your skills come together in a final celebration of flavour and technique.

• Taste Development & Flavour Pairings
• Seasoning: Salt, Acid & Aromatics
• Oils, Vinegars, Herbs & Spices
• Appetizers & Canapés
• Multicourse Meal Creation
• Plating, Garnishing & Chef-Level Presentation

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!