Cake Decorating Basics

Cake Decorating Basics
Date: Saturday, November 11, 2023
Time: 1:00-4:00
Location: Pensacola Cooks Classroom 4051 Barrancas Avenue, Suite C
Cost: $65 per person (ADULTS; TEENS 13+ ALLOWED TO PURCHASE A RESERVATION WHEN ACCOMPANIED BY A PAYING ADULT.

MENU OF ACTIVITIES: 

• Assembling a Layer Cake
• Buttercream Icing Basics
• Decorating Bag and Tip Techniques Layered Cake Decorating
• Creating Icing Textures
• Tinting Icing Colors
• Writing and Scripting with Icing
• Fondant Decorating

Class Description
Pastry Chef Mariah Morrison joins you in the central cook area to teach you relevant decorating skills and techniques for cakes and cupcakes. This is an interactive, hands-on class where you "learn by doing" at a student station with kitchen tools and an apron provided. Students receive a recipe packet to take home. Everyone will leave with their own personal, decorated 5" layer cake. 

Classes are non-refundable. If you are unable to attend class, please have a friend attend in your absence. Questions? Call our office at 850.456.0743.


General Description

For the health and safety of our staff and students, we take non-contact temperatures upon entering the cooking classroom, hand sanitizer is available, and follow other CDC recommendations for communicable disease control.

Pensacola Cook's adult cooking classes offer you a unique, "edutaining" culinary experience that is something fun and different to do ...and it won't break the bank!   

As is the Pensacola Cooks tradition, cooking classes are an affordable way to explore depth of flavors, to practice new cooking techniques, and to learn more about the mix of food and culture. It's a fun way to meet new people or have a new experience with your foodie friends.

Want the whole class for your own group on a different date?

Private Group Classes are ideal for groups of up to 20. Classes typically run 2 hours, but timing can be adjusted to suit your schedule and menu choice.
Questions? Call the Pensacola Cooks office at 850.456.0743, Tuesday-Friday, 10 am -5 pm.