Explore the timeless craft of carbonara through a hands-on journey that bridges tradition and innovation. In this immersive class, you’ll start with the foundations—understanding the classic Roman method of emulsifying egg, cheese, and pasta water to create a perfectly silky sauce.
From there, we’ll evolve the dish—exploring thoughtful variations…
Explore the timeless craft of carbonara through a hands-on journey that bridges tradition and innovation. In this immersive class, you’ll start with the foundations—understanding the classic Roman method of emulsifying egg, cheese, and pasta water to create a perfectly silky sauce.
From there, we’ll evolve the dish—exploring thoughtful variations, refined techniques, and modern interpretations that elevate this iconic pasta while respecting its roots. Along the way, you’ll build confidence in timing, temperature control, and ingredient balance—key elements that define exceptional pasta.
Roll up your sleeves, cook alongside our chefs, and sit down to enjoy each stage of carbonara’s evolution.
Menu
Roman Suppli | arborio rice, mozzarella, tomato sauce, fried
Cacio e Pepe | pecorino, black pepper, bucatini
Spaghetti alla Gricia | guanciale, pecorino romano, black pepper
Pasta Carbonara | egg yolks, guanciale, pecorino, black pepper
Spaghetti Amatriciana | san marzano tomatoes, chili flakes, guanciale
Insalata Verde | seasonal greens, local vegetables, herb vinaigrette, parmesan reggiano
Italian Dessert | tiramisu, panna cotta, or cannoli
Skills Covered
- Master Rome’s iconic pastas: carbonara, cacio e pepe, gricia, and amatriciana
- Perfect emulsified sauces using pasta water, cheese, and fat
- Control heat and timing for flawless execution every time
- Understand ingredient balance—guanciale, pecorino, pepper, and tomato
- Build confidence to recreate and adapt these classics at home
From mastering the delicate balance of egg, cheese, and pancetta in Carbonara to perfecting the simplicity of Cacio e Pepe's cheese and pepper, you'll savour the flavours of Rome right in your own kitchen. Join our Chef for an evening in Rome at your own hands-on cooking station!
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
