The Evolution of Pasta Carbonara: With Toncini Modern Italian - $160 ($79 Youth)

Step into the heart of Italy with our pasta Romano cooking class, where you'll unravel the secrets of crafting authentic classics like Carbonara and Cacio e Pepe.

Menu 

• Roman Supplí (appetizer)
• Choice of two pasta dishes to make at your hands-on station (all 4 will be demonstrated)
  • Cacio e Pepe 
  • Spaghetti alla Gricia 
  • Pasta Carbonara
  • Spaghetti Amatriciana
• Fresh Green Salad
• Dessert

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

• The evolution of the carbonara, from it's origin Cacio e Pepe, through Gricia, and finally Carbonara and Amatriciana. 
• Learn to make these sauces from scratch from an Italian Chef!
• How to cook dried pasta to perfection. 

From mastering the delicate balance of egg, cheese, and pancetta in Carbonara to perfecting the simplicity of Cacio e Pepe's cheese and pepper, you'll savour the flavours of Rome right in your own kitchen. Join Chef Andrew Toncini for an evening in Rome at your own hands-on cooking station!

Dietary Note: Dairy-free and egg-free substitutions are not available for this class.

Save with our youth ticket pricing option—ideal for young cooking enthusiasts!  (See Step 3 of registration for details)

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!