Soft Pretzels and Beer Cheese: Pub Grub from Scratch - 12/30/2024

The Culinary Center of Kansas City
7920 Santa Fe Drive, Overland Park, KS 66204

Adult Baking Hands On Baking/Pastry Tastings

Soft Pretzels and Beer Cheese: Pub Grub from Scratch
Hands-On | Tastings | Take-home Pretzels and Beer Cheese Dip
Monday 12/30/2024
2:00pm – 5:00pm
$85/person
Executive Pastry Chef Catie Wiley
Adults +18

Agenda:
Handmade Soft Pretzels
Beer Cheese Sauce
Pretzel Dogs

Class Description:
Cozy up to winter with this limited hands-on and demo class that brings the warmth of your favorite pub right to our kitchen! You'll master the art of creating irresistible pub classics from scratch, perfect for game days, gatherings, or simply indulging in comfort food. Your guide is Executive Pastry Chef Catie Wiley, who joins us after a distinguished career as a pastry chef at several iconic patisseries and restaurants on the East Coast. Catie will start the class off with an all time appetizer favorite, beer cheese. Chef Catie will help you craft a simple but rich and creamy beer cheese perfect for any tailgate or just a cozy evening in. Next, we’re making the perfect pairing for your cheese sauce- soft pretzels, baked golden brown with a chewy texture. Chef Catie will assist you in creating the iconic knot-like shape that is the signature of any soft pretzel. Now we’re getting into the meat of it all with a classic bun made with the same pretzel dough for bite size pretzel dogs. These buns are the easiest way to elevate your favorite fall snack spread. Enjoy a little slice of cozy on this afternoon at the Culinary Center and head home with the perfect menu for your next tailgate.

Notes:

Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class.
We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know if you plan to bring a minor.
If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. If you've registered with other people on the same order, you will automatically be seated together.
Your registration tells us that you have read through the class description including the age requirements for that particular class.

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Cancellation, Age & Waiver Policies

We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund. To view all class-related information and policies, please visit the FAQ at www.kcculinary.com. Prior to registration, if you or any member of the group for which you are registering is under 18 years of age at the date of the class, please contact The Culinary Center of Kansas City at cook@kcculinary.com or 913-341-4455 to determine whether admittance to class will be allowed. There are certain classes where 14 years and older may attend as long as an adult also attends with them and as long as we have a completed waiver signed by a legal representative for the child. Without prior approval and a properly signed waiver, any registrant who is under 18 years of age will not be allowed to participate in this class. I acknowledge and understand that I and all parties for whom I am registering will be asked to execute a written liability waiver prior to the start of the class and that this waiver is required in order to participate in the class.

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Subtotal: $85.00
Taxes & Fees Tax (9.35%) $7.95: +$7.95
Order Total: $92.95