Celebrity Baker Event: Rose Levy Beranbaum Celebrates the 35th Anniversary Edition of "The Cake Bible"

“America’s foremost cake maker.  She works like a scientist and creates delicious perfection.” – Martha Stewart

We are honored to announce that Cambridge School of Culinary Arts (CSCA) has been selected as the kickoff host of Celebrity Baker and Best Selling Author Rose Levy Beranbaum's National Book Tour, celebrating the 35th Anniversary of her IACP Hall of Fame Classic “The Cake Bible”.  The fully revised and updated 35th year anniversary edition will have: a stitched binding, a new look for how the charts and recipes are styled, and 20% more photos for its insert. Plus, almost 150 more pages, including newly added recipes, all in a larger format book.  Our event is on the book's release date, so you will be among the first in the country to get your hands on this special edition!

Join Rose as she sits down for a candid interview to discuss all things "The Cake Bible", her revolutionary reverse creaming method, baking tips and tricks, her collection of bestselling books, as well as taking questions from the audience.   Rose, of course, will also sign her book and meet her fans during the book signing portion of the event.  In addition, CSCA will serve samples of featured recipes from "The Cake Bible" during the event.

This is a once in a lifetime opportunity to meet "America's foremost cake maker", as labeled by Martha Stewart.

EVENT INFORMATION:
Date:
Tuesday, October 22, 2024
Time:
6:00 PM – 7:30 PM
Location:
Cambridge Public Library
Lecture Hall
449 Broadway
Cambridge, MA 02138

Admission:
$75.00 per person
Signed Books:
Signed Book Pre-Order Price: $35.00
(Order during registration and save $10.00 off the at-the-door price)
Signed Book at-the-door Price:  $45.00

**Due to overwhelming demand, we will be hosting this event offsite at the Lecture Hall at Cambridge Public Library**

STAR REVIEW: LIBRARY JOURNAL
“When it debuted in 1988, the now IACP Culinary Classic cookbook The Cake Bible was one of the first American cookbooks to champion weight measurements in baking as well as introduce the reverse creaming method. However, a lot can change in 35 years, and Beranbaum has new knowledge to impart. The 35th-anniversary edition brings with it almost a third more new recipes, including blueberry poppy seed brunch cake, while bringing back old favorites—many with some tweaks—like white chocolate whisper cake. Beranbaum also shares new prep methods she has discovered. For example, when discussing curds, Beranbaum introduces readers to her favorite new preparation method (hint: it involves a microwave). Later, she drops in a brand-new recipe for citrus zest, making good use of any leftover zest cooks may have lying around. 

While some things may have changed from the old edition to its superb new incarnation, others remain the same—for instance, Beranbaum’s impressive attention to detail and ability to effortlessly guide bakers through a seemingly complex recipe. Owners of the original will want to read this new edition for its updates and additions, while novice bakers could not ask for a better introduction to the art and science of cake baking.
This CSCA Special Event is non discountable.  No coupons or offers may be applied to this booking at any time.