In this series of 4 classes** we'll be teaching 15 culinary skills:
Knife Skills, Roasting, Pan Sauces, Baking, Sauté, Pasta, Egg Cookery, Vegetables, Doughs, Roux, Thickening Agents, Tempering, Seasoning, and Custards.
Sessions are on Tuesday Evenings: January 9, 16, 26, and 30st.
Ages 15 and up.
Menu:
Week one:
1. Chicken Stock
2. Seared Shrimp with…
In this series of 4 classes** we'll be teaching 15 culinary skills:
Knife Skills, Roasting, Pan Sauces, Baking, Sauté, Pasta, Egg Cookery, Vegetables, Doughs, Roux, Thickening Agents, Tempering, Seasoning, and Custards.
Sessions are on Tuesday Evenings: January 9, 16, 26, and 30st.
Ages 15 and up.
Menu:
Week one:
1. Chicken Stock
2. Seared Shrimp with Beurre Blanc and Asparagus
3. Chocolate Soufflé with Espresso Crême Anglaise
4. Prep Roasted Carrot Ravioli Filling
Week Two:
1. Beef Bourguignon
2. Apple-Ginger Pandowdy
3. Cardamom-Orange Blossom Ice Cream
Week Three:
1. Carrot Ravioli with Herb Brown Butter and Pepitas
2. Warm Arugula Salad with Poached Egg and Bacon
3. Poach Pears/Frangipane
Week Four:
1. Cinnamon Rolls
2. Poached Pear and Frangipane Tart
3. Buckwheat Crepes with Berry Compote
4. Pizza Bianco
Description:
In this series of 4 classes you'll be learning (or reviewing - if you're a more experienced cook) traditional culinary skills. Each class will focus a specific set of skills. You'll be guided by our Professional Chef Instructors in using the techniques to cook a whole meal. The best part? After you eat, you take home a set of recipes while we do the dishes!
Price: $360 per person for the whole series
**Taking individual classes is not an option for this series, you need to sign up for all 4 classes
NOTE: If you don't see the waitlist open below, please email us at manager@the-cooking-studio.com and we'll add your name(s).
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Frequently Asked Questions:
Who will be the Chef Instructor?
We have a very talented group of Chef Instructors teaching at The Cooking Studio. All Chef Instructors are highly skilled in their topic area and bring that skill, passion and personality to class.
What About wine & beer?
Wine and beer are available for purchase during class, but of course you must be 21 years or older to be served. Our liquor license doesn't allow you to bring your own bottle - sorry!
What if I have a food allergy?
When you register there's a place to let us know about food allergies or preferences. If you're vegetarian, gluten free or have other specific needs you can also contact us at manager@the-cooking-studio.com with more information or questions.
What if I'm coming with a group and we want to be together?
Cooking stations are for 4 people, so it's easy to have 2 couples working/eating together. Please fill out the registration box asking if you're coming with anyone and we'll make a note of it for your event.
What if my plans change and I can't make it to class?
Just like concert tickets, your registration is final and not refundable. If we have at least 3 days notice we often can give you a class credit for another class.
What are my transport/parking options?
Your best parking option is in the parking garage directly behind The Opera Galleria at the corner of Laporte and Mason. Just come across the alley and you'll see us! If you prefer it, the MAX stop is just a block away.
Equipment needed:
All kitchen equipment, knives, aprons, food, spices and herbs are provided. This is an immersive, hands-on class, and you will be on your feet most of the class (consider wearing comfortable shoes).
Time: Depending on the menu some classes are shorter and others can go longer. Typically classes are 3 hours long. Clean-up is done by the us, so you can leave after you eat.
Materials: Recipe packets are provided for you to take home.
Class size:
Class size depends on the nature of the class and instruction.
Where can I contact the organizer with any questions?
Contact us manager@the-cooking-studio.com
Adult Classes. #adultclasses #skills
