Learn to make a stunning Matcha Strawberry Roll Cake in this intimate, hands-on baking class! You’ll master the art of creating a light and airy “no crack” matcha chiffon sponge
and pair it with a luscious fresh strawberry whipped cream filling. Perfect for impressing guests or treating yourself, this elegant cake rolls up into a show-stopping…
Learn to make a stunning Matcha Strawberry Roll Cake in this intimate, hands-on baking class! You’ll master the art of creating a light and airy “no crack” matcha chiffon sponge
and pair it with a luscious fresh strawberry whipped cream filling. Perfect for impressing guests or treating yourself, this elegant cake rolls up into a show-stopping centerpiece.
Under the guidance of your instructor, you’ll work step-by-step through the process in a
small class of just 6 students, ensuring plenty of personal attention. By the end of class, you’ll leave with your very own party-sized roll cake to take home and enjoy. All ingredients, tools, and supplies are provided—just bring your enthusiasm!
What you’ll learn:
- How to make a soft, crack-free matcha chiffon sponge
- Techniques for whipping and stabilizing cream
- Tips for rolling and assembling a picture-perfect cake
Class includes:
- All ingredients and equipment
- Printed recipe to take home
- Your own finished roll cake (serves 6–8)
Kindly note this class is for adults only.
