Foraging Wild Edibles and Lunch with Scott Moran, Kelowna Forager and Chef Bernard Casavant.
Embark on a unique outdoor adventure as renowned Chef Bernard and expert forager Scott Moran join forces to bring you a one-of-a-kind cooking class. This immersive experience combines the thrill of foraging with the art of culinary creation, resulting in a…
Foraging Wild Edibles and Lunch with Scott Moran, Kelowna Forager and Chef Bernard Casavant.
Embark on a unique outdoor adventure as renowned Chef Bernard and expert forager Scott Moran join forces to bring you a one-of-a-kind cooking class. This immersive experience combines the thrill of foraging with the art of culinary creation, resulting in a truly unforgettable day.
The class begins with a 2-hour field trip led by Scott Moran, where you'll explore a local foraging site. Learn about the diverse array of edible greens and mushrooms that grow in your surroundings as Scott shares his wealth of knowledge and expertise. Discover the secrets of sustainable foraging and gain insights into the fascinating world of wild edibles.
After the foraging excursion, we will reconvene at Lakehouse Kitchens for a demonstration lunch that showcases the incredible flavours of foraged ingredients. Chef Bernard and Scott will collaborate to create a delectable menu, featuring a combination of foraged greens and mushrooms.
During the demonstration lunch, you'll have the opportunity to engage in further discussions about foraging, learn how to use dehydrated greens and mushrooms in everyday cooking, and discover the unique flavors and techniques associated with wild edibles. Expand your culinary repertoire and gain a deeper appreciation for the bounty of nature.
As a special bonus, you'll have the chance to purchase foraged products directly from Scott at the end of the class, allowing you to continue exploring the flavours of the wild in your own kitchen.
Additionally, you'll take home your own foraged product, providing a tangible memento of your foraging adventure.
**NOTE**
- Foraging location will be scouted by Scott closer to the day of the class and participants will receive notification of the destination the day before class via email.
- Participants are responsible for their own transportation to and from the foraging location.
Menu
- Foraged herbal infusion beverage
- Seasonal foraged greens salad
- Main course will be determined based on available foraged items
- Dessert
We've got your drink covered! With each ticket, you'll receive a complimentary beverage - choose from wine, beer, or coffee.
Skills Covered
- Sustainable foraging techniques
- Identifying edible greens and mushrooms
- Cooking with wild ingredients
- Utilizing dehydrated greens and mushrooms
- Flavour pairings and techniques for wild edibles
Class Timeline
- Field Trip with Scott Moran (2 hours) - please meet at the destination promptly at 10 AM
- Short Break (driving back to Lakehouse from foraging destination)
- Demonstration Lunch with Chef Bernard and Scott (1-1.5 hours)
Check out Scott's foraging and business:
Instagram
Website
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
