Show-Stopping Pizza Appetizers with Pizza-azz!
Hands On | Tasting | Take-Home Pizza Dough
Sun. 12.17.23 5:00 - 7:30pm $95
Richard Sinning
Class Description:
One bite of a classic pizza combo and fond food memories come flooding back. Why save that special moment for the main course when you can have that glorious moment from the get-go? The…
Show-Stopping Pizza Appetizers with Pizza-azz!
Hands On | Tasting | Take-Home Pizza Dough
Sun. 12.17.23 5:00 - 7:30pm $95
Richard Sinning
Class Description:
One bite of a classic pizza combo and fond food memories come flooding back. Why save that special moment for the main course when you can have that glorious moment from the get-go? The holidays are a great time to pull out your favorite appetizer recipes and with these pizza-inspired versions PLUS your brand new mad pizza-making skills, well, Santa might just get something other than cookies this year! Get ready for all those parties and family get-togethers. Ho Ho Yum! Experienced Instructor Richard Sinning, is a pizza-making aficionado and professed foodie and is eager to teach his tried-and-true techniques to make delicious pizza dough from scratch then show you ways to turn that classic dough into killer appetizers. Chef Richard will cover all the basics such as flour, yeast, proper measuring techniques, how to handle the dough, thin vs thick crust, fresh toppings and essential pizza-making equipment like peels, stones, pizza ovens and more. He'll demonstrate how to use the dough to make a classic pizza of course but you'll also learn recipes such as Fougasse (foo-what?), Party Pretzels, 'Santa's Pocketful Of Pizza', Flatbreads and Mini Pizzas! You'll also learn an incredibly simple and versatile sauce recipe that’s loaded with ‘pizza-licious’ flavor. Trust us. This one will have you kicking those store-bought jars and crusts to the curb. Once you’ve learned the basics, it’s time to put on your holiday apron and get to work as you whip up your own batch of pizza dough to take home, bake off and share with your fellow elves. Yes, there will be tastings and yes you’ll take home all the recipes.
NOTES:
- Your class registration is non-cancellable and non-refundable. Should you be unable to attend, we suggest that you consider sending someone in your place. If possible, please let us know of any substitutions so that we can update our records.
- For Adult Classes: you must be at least 18 years old as of the class date.
- If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
- Your registration tells us that you have read through the class description including the age requirements for that particular class.
- This class includes one specialty cocktail. Additional alcoholic beverages are available for purchase.
- Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.
