In this 1.75-2-hour hands-on class, you will learn about key ingredients and flavors in Thai cuisine, learn how to prepare those ingredients into at least 3 dishes, and taste what is made. This is a hands-on class where participants are actively cooking; if you want demonstration class on this topic, look for “Inspired by Thai Flavors…
In this 1.75-2-hour hands-on class, you will learn about key ingredients and flavors in Thai cuisine, learn how to prepare those ingredients into at least 3 dishes, and taste what is made. This is a hands-on class where participants are actively cooking; if you want demonstration class on this topic, look for “Inspired by Thai Flavors: Demonstration and Tasting.” In this hands-on class,
Chef Mark will
- Explain key ingredients and flavors of Thai cuisine, such as lemongrass, ginger, and galangal
- Demonstrate and answer questions about how to cook at least 3 Thai-inspired dishes, such as Pad Thai and Green Papaya Salad
- Teach you key techniques for how to use these ingredients and flavors on your own to make the class recipes or your own "inspired by" dishes
Participants will
- Learn about and where to find key ingredients for creating Thai flavors
- Learn how to make at least 3 Thai dishes featured in class, and tips for making our own "inspired by" dishes
- Participate in making 1-2 recipes
- Taste dishes made in class
- Take home the featured recipes and samples
No cooking experience necessary.
We will have hot coffee, hot tea, and cold water available. Feel free to bring your own nonalcoholic beverages with you.
If you have questions or concerns, contact us at chocolatesandtomatoes@gmail.com or call/text Chef Mark at 571-271-2686. Sign up for future classes and see what else is going on at the farm here: https://www.chocolatesandtomatoes.com/
