soufflé workshop

What makes a great soufflé? Why do they rise, or sometimes not? Soufflés are the perfect combination of art and science, resulting in billowy, flavorful sumptuous food. Chef Carol will share with you all of her soufflé making secrets, tricks and techniques for superb soufflés every time! You and your soufflés can rise to the occasion!

• zucchini and feta soufflé

• mini cheddar & bacon soufflés

• oh baby, OH! lemon soufflé
• ultimate chocolate soufflé