Field Trips in our Kitchen Classroom
Give your students an opportunity for hands-on learning in the Pensacola Cooks Classroom, where they will connect the concepts you teach in your classroom to real-world experiences, gaining new skills along the way.
All field trips to the Pensacola Cooks Classroom are aligned with the Florida State Education…
Field Trips in our Kitchen Classroom
Give your students an opportunity for hands-on learning in the Pensacola Cooks Classroom, where they will connect the concepts you teach in your classroom to real-world experiences, gaining new skills along the way.
All field trips to the Pensacola Cooks Classroom are aligned with the Florida State Education Standards. Field trips can be customized for your class based on budget and learning objectives. Our field trips are designed for potential cross-curricular connections in subjects such as Math, English Language Arts, Science and Social Studies.
October's Menu for Wild Oak:
Pumpkin Chili (students will learn how to make their own pumpkin puree and easily grind meat)
Sweet Potato Apple Fritters (skills like grating and pan frying will be taught)
