Fresh Pasta Workshop for Kids (11+)

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious.

Chef-Instructor: Sue Gonsalves

  • Fresh Pasta Dough 101
  • Homemade Cheese and Spinach Tortelloni (big tortellini) with Fresh Tomato Sauce
  • Ricotta Gnocchi with Sage Brown Butter
  • Tagliatelle al Limone (fresh linguine with lemon-Parmigiano sauce)

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Home Cooking New York

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Past Classes

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Past Classes

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