Join us at the Lakehouse for an exclusive celebration with award-winning cookbook author Shelley Adams as she launches her latest creation, Whitewater Cooks: The Food We Love.
Enjoy an intimate meet-and-greet with Shelley in our world-class cooking school. Your ticket includes a signed copy of her new cookbook, delicious canapés crafted by the…
Join us at the Lakehouse for an exclusive celebration with award-winning cookbook author Shelley Adams as she launches her latest creation, Whitewater Cooks: The Food We Love.
Enjoy an intimate meet-and-greet with Shelley in our world-class cooking school. Your ticket includes a signed copy of her new cookbook, delicious canapés crafted by the Lakehouse Culinary team—each inspired by recipes from the book—and bottomless mimosas.
Don’t miss this chance to mingle with Shelley and taste the flavours of Whitewater Cooks in a relaxed and welcoming atmosphere!
What's Included
White Water Cooks The Food We Love Cookbook & Signing
- Your very own copy of Shelly's newest cookbook!
Live Chef Action Food Stations Featuring:
- Coconut Curry Clams
- Carne Asada Tostadas
- Sarah's Lemon Risotto
Grazing Stations Featuring:
- Mediterranean Green Olive Grilled Prawns
- Jennifer's Wild Mushroom Tarte
- Petra's Roasted Cauliflower with Crispy Pancetta and Olive Dressing
- Mushroom & Kale Yuzu Farro
- Venetian Brussels Sprouts Salad
- Lavender Honey Loaf
- Best Key Lime Pie
- Coconut Tea Bites
Signature Mimosas
- Designed by our beverage team, indulge in bottomless mimosas while you enjoy the canapés inspired by the cookbook.
Already purchased your copy of Whitewater Cooks? Join us from 1:00 pm - 3:00 pm for a free public book signing. Additional cookbooks available for purchase, quick meet & greet with Shelley, and beverages available for purchase.
Meet the Authors
SHELLEY ADAMS lives in Nelson, British Columbia, with her husband Mike and their dog Lucy, the luckiest golden retriever on the planet. Shelley, the bestselling author of the Whitewater Cooks series, is known for her ability to create recipes using everyday, easily sourced ingredients that can be flung together for a weeknight meal or a memorable dinner with friends.
Shelley’s story as a chef started at a world-renowned cooking school in Paris, followed by a return to her roots in Vancouver where she thrived as a caterer to the movie industry before the call of the Kootenays became irresistible. In the late 80’s, Shelley and Mike became owners of Nelson’s fabulous Whitewater Ski Resort, where the Fresh Tracks Café became a destination for foodies who couldn’t get enough of Shelley’s delicious, innovative fare.
Shelley instilled a passion for food and developing creative recipes in her children, Ali and Conner. Recipes from their repertoires have appeared in each of Shelley’s cookbooks.
CONNER ADAMS lives in Venice Beach, California, with his wife, Sarah, and their perfect cat, Thomas. He loves cooking and creating delicious recipes for Sarah and their lucky friends. When growing up in Nelson, Conner’s love of cooking began at home, where exposure to good food was a given, and at the Fresh Tracks Café. The Food We Love is a beautiful collaboration of Shelley’s Kootenay-style fare and Conner’s upbeat California cuisine. Shelley, Conner, Mike, Ali and Sarah welcome you to the pages, photos and recipes of this book to enjoy for years to come!
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
