Celebrate Valentine’s Day with a four-course brunch at Lakehouse Kitchens, designed to slow the morning down and bring people together around the table. This intimate experience invites guests to watch the chefs prepare each course in real time, offering a behind-the-scenes look at technique while sharing tips, stories, and thoughtful touches along…
Celebrate Valentine’s Day with a four-course brunch at Lakehouse Kitchens, designed to slow the morning down and bring people together around the table. This intimate experience invites guests to watch the chefs prepare each course in real time, offering a behind-the-scenes look at technique while sharing tips, stories, and thoughtful touches along the way.
The menu unfolds course by course, blending elegant flavors with comforting brunch favorites—refined yet approachable dishes made for lingering, sharing, and enjoying at an easy pace. Between plates, there’s time to connect, sip, and savor the experience with the people you love, whether that’s a partner, close friends, or family.
Relaxed, interactive, and quietly romantic, this Valentine’s Day brunch is less about rushing through a meal and more about being present—good food, good company, and a table worth staying at.
Menu
Seasonally Inspired Mimosa | every meal starts with bubbles
Gin Poached Prawn Cocktail | horseradish ketchup, lemon, tarragon
Asparagus Benedict | jammy egg, hollandaise, goats cheese, dill, roasted potatoes
Fried Chicken & Croffles (Croissant Waffles) | bacon & tomato jam, sriracha maple syrup
Earl Grey & Espresso French Macarons | almond flour, buttercream
Enhance your beverage experience
Giobean Italian Espresso beverages, Chaibaba teas, and cocktails available in addition to a selection of local wine, beer, and cider.
'An intimate brunch experience where good food, good company, and a little inspiration come together.' Chef Travis Pye
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
