A cozy French-inspired menu celebrating the warm, comforting flavors of fall.
Our Menu :
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French Bistro Stuffed Mushrooms
Golden baked mushrooms filled with bacon, Parmesan, herbs and more
-
Maple-Miso Chicken with Autumn Vegetables
Succulent chicken in a sweet–savory maple miso sauce with pumpkin and seasonal vegetables, finished with harissa.
-
Truffle Oil…
A cozy French-inspired menu celebrating the warm, comforting flavors of fall.
Our Menu :
- French Bistro Stuffed Mushrooms
Golden baked mushrooms filled with bacon, Parmesan, herbs and more - Maple-Miso Chicken with Autumn Vegetables
Succulent chicken in a sweet–savory maple miso sauce with pumpkin and seasonal vegetables, finished with harissa. - Truffle Oil Polenta
Creamy polenta with a drizzle of aromatic truffle oil. - Mini Apple Tatins
Individual classic Tarte Tatin with vanilla ice cream
About the class
- Immerse yourself in a hands-on experience, working collaboratively in teams.
- With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
- All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
- And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB)
