Breakfast Done Eggs-actly Right! 11.25.23

Breakfast Done Eggs-actly Right!

Hands On | Tastings

Sat. 11.25.23 10-12:30  $85

Chef Paul Santaularia

Class Description:  
Breakfast recipes are an essential for anyone’s repertoire in the kitchen.  And eggs are the ultimate breakfast staple that offers the right mix of healthy nutrients so you start your day feeling satisfied.  It may seem easy to whip up a simple scrambled or fried egg or throw together an omelet, but when it comes to creating delicious breakfast dishes that feature eggs as an ingredient, you can easily screw them up. And that's ok—we're not all experts in the kitchen. Luckily, though, Chef Paul Santaularia has mad teaching skills and knows the proper tips and techniques to help you up your egg game in the breakfast department as he walks you through some great breakfast dishes.  [Fun fact:  Did you know that the hundred folds in a chefs toque (that tall, pleated hat that chefs wear) represent the hundred ways to cook an egg? Fact. See? You've already learned something new about the egg!] In this class you’ll learn and then test your skills as Chef Paul gives you a bowlful of eggs and has you cook them 8 different ways.  You heard me.  Eight.  Different.  Ways.  (Whoa…that’s a lotta eggs, but practice is eggs-actly what you need to become a better breakfast cook right?) He’ll even demonstrate how to create the elegant brunch dish, Eggs Benedict with its fancy Hollandaise Sauce, which is a recipe that, as they say, can be ‘a hard egg to crack!’  We’ll get to taste this dish as we celebrate our new egg-cooking skills.  Avoid a morning meal that ends up in the trashcan or maybe just make your current ‘egg situation’ a little more delicious.  Join us for this game-changing class that will take you from ‘egghead’ to ‘eggs-ellent’ in your kitchen.   (Ok we'll stop now with the egg references. It sure was fun though.)  

NOTES:

• Your class registration is non-cancellable and non-refundable.  Should you be unable to attend, we suggest that you consider sending someone in your place.  If possible, please let us know of any substitutions so that we can update our records.  
• This Is An Adult Class: You must be at least 18 years old as of the class date.  
• If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
• Your registration tells us that you have read through the class description including the age requirements for that particular class.
• Unless otherwise noted in the class description, all adult classes include one glass of beer or wine. Additional alcoholic beverages are available for purchase. 
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.