Hands on Italian Holiday

Hands-On New Year's Eve Festa Italiana

Have fun this New Year's Eve and prepare an elegant Italian-inspired feast in this hands-on class!
 
Menu: 

  • Arugula Salad with Crispy Prosciutto, Pears, Hazelnuts and Champagne Vinaigrette 
  • Cioppino with Branzino and Clams   
  • Rosemary Crumb-Crusted Rack of Lamb with Salsa Verde  
  • Warm Farro Salad with Baby Kale, Roasted Root Vegetables and Thyme  
  • Orange-Olive Oil Cake with Vanilla Whipped Cream

Skills covered in class:

  • Making vinaigrette
  • Balancing flavors
  • Selecting and poaching fish and shellfish
  • Working with fresh herbs and spices
  • Selecting and roasting lamb
  • Determining lamb doneness
  • Making fresh herb sauces 
  • Roasting vegetables
  • Mixing cake batter
  • Determining cake doneness 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com

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