Designed to empower youth (age 8-17) to have fun and be creative in the kitchen - our half-day camp is all about making cooking approachable, fun, and safe! Campers will build healthy meals that they are proud of!
What's Included
Schedule
🍔 Day 1: Getting Ready for Summer with Burgers, Kabobs, & Caesar Salad (Monday)
🍕 Day 2: Hand-Tossed Pizza in the Pizzaiolo (Tuesday)
🍝 Day 3: Fresh Egg Pasta with Meatballs & Tomato Sauce (Wednesday, August 21st)
🌮 Day 4: Tacos, Tacos, Tacos! + Churros & Salsa (Thursday, August 22nd)
🍟 Day 5: Fish n' Chips with Coleslaw, Mushy Peas, Tartar Sauce (Friday, August 23rd)
Dietary Note: The recipes contain gluten, dairy, meat, and eggs. Substitutions are not available. Lakehouse Kitchens is not a nut-free environment.
Skills Covered
The Fine Print
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
510 Bernard Avenue , Kelowna
Lakehouse Kitchens - Hands-On Kitchen
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