(NYC) Introduction to Persian Cooking

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the dishes of Iran, with their brilliant hues and seasonings, so marvelous to cook and eat. 

• Herb Kuku with Barberries (savory egg dish with herbs, herbs, and more herbs)
• Persian Rice with Golden Tahdig (a crispy crust)
• Chicken 
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• Cucumber Yogurt Dip with Raisins and Walnuts