Rustic Mediterranean Branzino with Creamy Risotto

Is Branzino something you only order in a restaurant as a special treat?   Let our chef instructor teach you how to make this delicious fish in your own home.  Learn how to choose, handle, stuff and roast a whole fish, then make a delicious compound butter sauce.  Paired with delicious sides, this will be a special meal you won't soon forget.  Our chefs will filet, debone and serve table side. 

• Mixed Field Greens, Prosciutto and Fig Salad with Charred Lemon and EVOO Drizzle
• Roasted and Served Whole Branzino (Mild, Flaky and Sweet) with Lemon and Herb
• Creamy Parmesan, Lemon and Herb Risotto
• Fresh Sautéed Asparagus Spears
• Rich, Light and Airy Chocolate Souffle Dusted with Powdered Sugar

✉️ 📞 Contact our studio if you have any questions 239-631-8168 | info@budding-chef.com

Our cooking classes are partially demonstration by our expert chef instructors and partially hands-on cooking by you!  They all end with a delicious made from scratch meal for you and your friends to enjoy! 

Adult Cooking Class