COOKWISE MASTER TECHNIQUES: Shellfish — a primer

Sizzleworks Cooking School
14111 NE 24TH ST
BELLEVUE, WA 98007
425-644-4285

  • Learn the techniques for choosing, storing, preparing in multiple techniques and methods:
    •  selection, storage and cleaning of shellfish & bivalves

    • Sautéing
    • Frying
    • Steaming/Poaching
    • Baking
    • Scallops
    • Shrimp
    • Mussels
    • Squid

3-1/2 hour hands-on experience, including

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