Elevate Your Steak! Including The Sous Vide Method Of Cooking - 02/20/2025

The Culinary Center of Kansas City
7920 Santa Fe Drive, Overland Park, KS 66204

Adult Demonstration Cooking 101 Tastings Cooking Class

Elevate Your Steak! Including The Sous Vide Method Of Cooking
Demonstration Class | Appetizer & Steak Tastings
Thursday 02/20/2025
6:00pm - 8:30pm
$95/person
Chef Bruce Campbell
Adults 18+

Featured Steaks
Grilled Skirt Steak with Asian Marinade
Reverse Smoked Herb Rubbed Ribeye Steak
Sous Vide Tenderloin with Steak Butter

Class Description
Calling All Beef Steak Lovers! Tonight, we’re getting into the zone and learning to achieve the perfect juicy steak - the right way! Preparing a great steak isn’t just about following a recipe, it’s about technique. Award-Winning BBQ Guru Bruce Campbell will bust many myths as he shares his tips and secrets to achieving the perfect steak. Every. Single. Time. He’ll cover basic skills that are needed when choosing your steak like grades, aging, when (and when not) to splurge on Prime, cattle breeds, hormones and antibiotics, fresh vs. frozen, plus a discussion on grass vs. corn-fed beef. And that’s not all… you’ll also explore the magic of tenderizing to achieve a juicy steak as he teaches you to make Grilled Flank Steak with Asian Marinade.

Since different steaks lend themselves to different preparations, you’ll learn essential techniques for grilling steaks, such as direct heat vs. indirect heat, setting up the correct heat zones, types of coal to use, how to gauge when they’re done, as well as a dandy technique used to make a mouthwatering Reverse Smoked Herb Rubbed Ribeye. Finally, Bruce will teach a lesson on preparing steaks using the Sous Vide technique. He’ll explore how to season, use vac pacs, heated water bath, how to caramelize and serve steaks made with this interesting method as you learn to make Sous Vide Tenderloin with a homemade Steak Butter. This easy method will save you some real time in the kitchen! Get ready to take lots of notes… this informative demonstration class will teach you how to take your steak-cooking skills to the next level.

Notes:

Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class.
We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know if you plan to bring a minor.
If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. If you've registered with other people on the same order, you will automatically be seated together.
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Cancellation, Age & Waiver Policies

We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund. To view all class-related information and policies, please visit the FAQ at www.kcculinary.com. Prior to registration, if you or any member of the group for which you are registering is under 18 years of age at the date of the class, please contact The Culinary Center of Kansas City at cook@kcculinary.com or 913-341-4455 to determine whether admittance to class will be allowed. There are certain classes where 14 years and older may attend as long as an adult also attends with them and as long as we have a completed waiver signed by a legal representative for the child. Without prior approval and a properly signed waiver, any registrant who is under 18 years of age will not be allowed to participate in this class. I acknowledge and understand that I and all parties for whom I am registering will be asked to execute a written liability waiver prior to the start of the class and that this waiver is required in order to participate in the class.

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Subtotal: $95.00
Taxes & Fees Tax (9.35%) $8.88: +$8.88
Order Total: $103.88