Artisan Bread-Making: French Baguette & Crusty European Hearth Bread 11.5.23

The Culinary Center of Kansas City
7920 Santa Fe Drive, Overland Park,

Adult Hands On Baking/Pastry

ARTISAN BREAD-MAKING WORKSHOP: French Baguette & Crusty European Hearth Bread
Hands On | Light Lunch | Take-&-Bake French Baguette Starter Dough & Crusty European Bread Dough)
Sun 11.5.23 11am – 3:00pm $95
Chef Mari Ruck

Class Description: Join us for an interactive bread-making workshop as Chef and seasoned baking instructor Mari Ruck walks you through the process to create two exceptional breads: a Crusty European Loaf and a classic French Baguette. You’ll get lots of time alongside Chef Mari as you learn the basics of bread-making from a real pro. Everything from flours, kneading techniques, proofing, baking tips, and much more, in today’s 4-hour fundamentals class. Chef will walk you through a hands-on, step-by-step process to make dough using a pre-ferment to create a classic French baguette, sized perfectly for the home oven. Next, you’ll learn the secrets to making easy European hearth bread – a crusty, tasty bread that is so satisfying to eat. You will also learn the secrets of water and flour and baking techniques necessary to make this incredible loaf. Mari says “It’s all in the recipe and knowing what to do, and when,” and she’s eager to share her tips and techniques with you. Best of all, you will take your own baguette starter dough and crusty European bread dough with you to bake off and share with your family at home.
Note: If you live more than a 30-45-minute drive from CCKC, bring a small cooler with you to carry your dough home in. This is important to prevent over-fermenting.

NOTES:
Please click here for a full description of our policies and FAQ’s. Finalization of your registration tells us that you have read and understand them. Below is a summary of some of the key information, but it is not all-inclusive.

Your class registration is non-cancellable and non-refundable. Should you be unable to attend, we suggest that you consider sending someone in your place. If possible, please let us know of any substitutions so that we can update our records.
If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
Your registration tells us that you have read through the class description including the age requirements for that particular class.
This is an Adult Class so you must be at least 18 years old as of the class date.
Unless otherwise noted in the class description, all Adult classes include one glass of beer or wine. Additional alcoholic beverages are available for purchase.
Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.
If you live more than a 30-45-minute drive from CCKC, bring a small cooler with you to carry your dough home in. This is important to prevent over-fermenting.

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Cancellation, Age, and Waiver Policies

Please note that your registration is non-refundable and non-cancellable. To view all class-related information and policies, please visit the FAQ at www.kcculinary.com. If you or any member of the group for which you are registering is under 18 years of age at the date of the class, please contact The Culinary Center of Kansas City at cook@kcculinary.com or 913-341-4455 to determine whether admittance to class will be allowed. I acknowledge and understand that I and all parties for whom I am registering will be asked to execute a written liability waiver prior to the start of the class and that this waiver is required in order to participate in the class.

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Subtotal: $95.00
Taxes & Fees Tax (9.1%) $8.65 | Booking Fee $1.04: +$9.69
Order Total: $104.69