Cooking with Booze - French Style

Cooking with booze is a great way to amplify almost any dish, making your food taste, smell, and cook better.  Most of the alcohol is cooked off leaving tons of flavor and a beautiful thickness in your sauces.  Come learn how to incorporate a splash of booze in your foods!


Featured Menu: 

• Classic french onion soup, dry sherry and wine
• Steak au poivre, cognac and peppercorns 
• Potato Gratin
• Chocolate Souffle

Adult Cooking Class