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Tantalizing Tarts

You’ll learn how to prepare two types of dough—each perfectly suited for crafting an array of options. First, roll up your sleeves to create a crave-worthy savory tart, served alongside a fresh, flavorful salad for an in-class bite. Then, while your elegant poached pear tart bakes to golden perfection, you’ll pick up tips and techniques to take…

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Price is 115.00 $ Maximum available: 16 items

Cancellation and Refund Policy

Please read our policy

Classes become non-refundable/non-changeable 7 days prior to the scheduled class date. You can send another person in your place if you cannot attend. No shows will not be given a credit.