Enjoy the big day and the days before without being a kitchen slave. The class includes lunch/dinner, a glass of mulled wine or festive fizz and you’ll take home 3 of the side dishes we make for your freezer.
You’ll get all my and Angela's Christmas dinner recipes and tips, a shopping list and time plan. Plus a turkey buying, cooking and carving…
Enjoy the big day and the days before without being a kitchen slave. The class includes lunch/dinner, a glass of mulled wine or festive fizz and you’ll take home 3 of the side dishes we make for your freezer.
You’ll get all my and Angela's Christmas dinner recipes and tips, a shopping list and time plan. Plus a turkey buying, cooking and carving guide and ideas for what to do with leftovers. You’ll leave knowing how to get most things done and in the freezer between now and the big day.
You’ll watch us make all these freezable dishes (and will take 3 of them home):
- proper stuffing
- bread sauce
- crunchy bay and honey parsnips
- cranberry orange sauce
- make ahead gravy.
You’ll also learn how to make
- perfect roast potatoes
- the best Brussels
- a pigs in blankets wreath
And you’ll take home recipes for additional vegetable sides including celeriac potato mash.
About At The Kitchen
At The Kitchen is a multi-function kitchen space created by cook, writer and food stylist Angela Boggiano and food photographer Craig Robertson. Angela will be cooking with Gemma on the day and will be on hand to share stories of her years of experience cooking with some of the biggest names in food, as well as her tips on how to make even the simplest supper look stunning enough to appear in a magazine.
Getting to At The Kitchen in Cheadle Hulme
There is plenty of free parking over the road at Waitrose and the cooking school is a couple of minutes walk from Cheadle Hulme train station – only 20 minutes from Manchester.
These classes will start promptly at the advertised time. Please plan to arrive 10 minutes before to settle in and get a drink.
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