Easy Fall Cooking: Harvest the Okanagan - $175 ($89 Youth)

Embrace the flavours of fall with this easy fall cooking class in our hands-on kitchen. 

Menu
Amuse Bouche: Butternut Squash Soup

•  A velvety soup infused with a hint of nutmeg and a touch of cream. 

Baked Spaghetti Squash with Classic Bolognese Sauce 

• The hearty comfort of a classic Italian dish with a lighter, vegetable-forward base. 

Beet and Goat Cheese Salad with Kale & Candied Nuts

•  A vibrant salad featuring earthy leafy greens and vegetables.

Apple Tart Tatin with Vanilla Ice Cream

• A classic French dessert with a modern touch—caramelized apples atop a buttery pastry, served warm with a scoop of creamy vanilla ice cream. 

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

• Knife skills
• Working with seasonal vegetables
• Building cozy flavours 

Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of Registration for details)

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!