(Virtual) Cooking Camp for Kids, 10+ (Session E)

Our virtual cooking camps are designed to offer kids an opportunity to cook independently this summer, guided by two chef-instructors. 

CLASS SIZE: Classes will be limited to 12 households, to maintain the intimacy of our regular in-person camps. 

INGREDIENTS: Since you will be purchasing the groceries for these camps, there is a lot of flexibility if your child or family is vegetarian, gluten-free, nut-free, kosher, etc. Please ask us about any and all ingredient alternatives!  

CLEAN-UP!: To ensure that parents are not left with a tsunami of dishes at the end of every class, rest assured that we are devoting 15 minutes at the end of every class to kitchen organization and clean-up.

SESSION DATES: This is a 4-day program (Monday-Thursday), and meets at the same time for 4 consecutive days; please select your preferred start date when registering. The class is 2 hours long, each day.

Day 1: Indian
Chicken or Chickpea Vindaloo
Cilantro Naan
Cardamom Rice Pudding

Day 2: Italian
Spaghetti and Meatballs
Arugula Salad with Lemon-Parmigiano Sauce
Vanilla Panna Cotta

Day 3: Summer Pies!
Tomato-Cheddar Quiche
Greens Salad
Peach Galette

Day 4: Middle Eastern
Chicken or Chickpea Shawarma
Roasted Cauliflower
Homemade Pita Bread
Chopped Salad + Tahini Sauce